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Whole roasted cauliflower served with herbs and spices

Whole Roasted Cauliflower

A simple yet impressive whole roasted cauliflower that turns a humble vegetable into a show-stopping centerpiece, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish, Vegetable Side
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole cauliflower Choose a firm head with tight, white curds and minimal brown spots.
  • 2 tablespoons olive oil Use good-quality extra-virgin olive oil for flavor.
  • 1 teaspoon garlic powder For background savory depth.
  • 1 teaspoon paprika Choose smoked or sweet paprika based on preference.
  • to taste salt and pepper Seasoning to taste.
  • optional fresh herbs For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Remove outer leaves and trim the stem so the cauliflower sits flat.
  3. Combine olive oil, garlic powder, paprika, salt, and pepper in a small bowl until mixed.
  4. Rub the oil-spice mix into the cauliflower, ensuring it's evenly coated.
  5. Place the cauliflower stem-side down in a baking dish and cover tightly with aluminum foil.
Cooking
  1. Roast covered for 30 minutes.
  2. Remove foil and roast for an additional 20–30 minutes until golden brown.
  3. Cool slightly and garnish with fresh herbs if desired.

Notes

Store in an airtight container for 3-4 days in the fridge. For freezing, cool completely and freeze florets in a single layer.