Whole Roasted Cauliflower

An effortlessly impressive dish, this Whole Roasted Cauliflower is deeply savory, caramelized, and perfect for dinner parties or weeknight meals.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American, Mediterranean

Calories: 70

Ingredients Method Notes

Ingredients

Main ingredients

1 whole whole cauliflower Choose a firm, heavy cauliflower with no brown spots.
2 tablespoons olive oil Use good quality extra-virgin for flavor.
to taste salt salt Flaky sea salt is preferred for better distribution.
to taste black pepper black pepper Freshly cracked for subtle sharpness.
1 teaspoon garlic powder Adds savory flavor.
1 teaspoon paprika For color and a mild flavor.
optional fresh herbs For garnish, choose parsley, dill, or cilantro.

Method

Preparation

Preheat your oven to 425°F (220°C).
Remove the leaves from the cauliflower and trim the bottom to create a flat surface.
In a small bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
Brush the cauliflower with the oil mixture, ensuring it's well coated.

Cooking

Place the cauliflower in a baking dish and roast in the preheated oven for about 40-50 minutes or until tender and golden brown.
Remove from the oven and let cool slightly before slicing.

Serving

Garnish with fresh herbs if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, cool completely, wrap tightly, and freeze for up to 3 months.