Ultimate Crab Salad

This Ultimate Crab Salad is a quick and easy dish with fresh ingredients, perfect for busy weeknights. It's light yet filling and offers a taste of comfort without the fuss.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch, Salad

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Crab Salad Ingredients

1 pound crab meat Fresh or canned crab meat, preferably lump for best texture.
1/2 cup mayonnaise Avoid low-fat options; use healthier alternatives like Greek yogurt if desired.
1 tablespoon Dijon mustard
1 tablespoon lemon juice Adds necessary acidity.
1/4 cup chopped celery Choose crisp vegetables for the best crunch.
1/4 cup chopped red onion
1/4 cup chopped bell pepper
to taste salt and pepper
for serving leaves Lettuce leaves For serving.

Method

Preparation

In a mixing bowl, gently combine the crab meat, mayonnaise, Dijon mustard, lemon juice, celery, red onion, and bell pepper.
Season the mixture with salt and pepper to taste.
Serve the salad on a bed of crispy lettuce leaves or layer it between slices of bread for a crab salad sandwich.

Notes

Make sure all ingredients are chilled before mixing for the freshest taste. Consider prepping the salad in advance for busy weeks. Taste the salad before serving to adjust seasoning if necessary.