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Delicious Turkey Taco Skillet served in a bowl with toppings

Turkey Taco Skillet

A quick, one-skillet dinner that brings the flavors of a taco bar into one easy meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground turkey Choose turkey with a 93/7 or 90/10 ratio.
  • 1 each bell pepper, diced Use firm, thick-walled peppers; red or orange are sweeter.
  • 1 each onion, diced
  • 1 packet taco seasoning Use quality packet or homemade blend.
  • 1 can black beans, drained and rinsed Substitutes can be pinto or kidney beans.
  • 1 can corn, drained
  • to taste salt and pepper
Toppings
  • to taste shredded cheese
  • to taste sour cream
  • to taste diced tomatoes
  • to taste avocado

Method
 

Cooking
  1. Heat a large skillet over medium heat and add the lean ground turkey. Break it up with a spatula and cook until browned.
  2. Add the diced bell pepper and onion, cooking until softened and fragrant, about 4-6 minutes.
  3. Stir in taco seasoning, black beans, and corn. Mix thoroughly to coat everything evenly, then taste and season with salt and pepper.
  4. Simmer the mixture for 5-7 minutes, stirring occasionally to prevent sticking.
  5. Serve the Turkey Taco Skillet hot, topped with shredded cheese, sour cream, diced tomatoes, and avocado.

Notes

For different protein options, consider using ground beef or chicken. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Avoid freezing dishes topped with avocado or sour cream.