Taco Cups

These Bite-sized Taco Cups are crispy, savory, and perfect for parties and meal prep. Filled with seasoned beef and melty cheddar, they're a crowd favorite that can be customized for any taste!

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 12 cups

Course: Appetizer, Snacks

Cuisine: Mexican

Calories: 220

Ingredients Method Notes

Ingredients

For the filling

1 lb Ground beef Use 80/20 for juiciness and flavor, or 90/10 for less grease.
1 packet Taco seasoning Follow packet instructions and adjust seasoning as necessary.
1 cup Cheddar cheese, shredded Block cheddar is recommended for better melt.

For the cups

1 package Wonton wrappers Find square wrappers in the refrigerated section for best results.

For serving

to taste Sour cream Optional topping for serving.
to taste Salsa Optional topping for serving.
to taste Chopped green onions Optional garnishing.

Method

Preparation

Preheat the oven to 375°F (190°C).
Brown the ground beef in a skillet over medium heat for 6–8 minutes, until fully cooked.
Drain the excess fat and add taco seasoning, mixing according to packet instructions.
Prepare a muffin tin by lightly greasing each cup.
Press a wonton wrapper into each cup, forming little cups.
Spoon seasoned beef into each wrapper and top with shredded cheddar.

Baking

Bake in the preheated oven for 12–15 minutes until golden brown.
Allow to cool slightly before releasing from the muffin tin.

Serving

Serve warm with sour cream, salsa, and chopped green onions.

Notes

For extra crispiness, consider overlapping wonton wrappers. You can also chill the assembled cups for 5 minutes before baking for better texture.