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Summer Salad

A refreshing Summer Salad that combines crisp mixed greens, juicy cherry tomatoes, creamy feta, and a light balsamic dressing, perfect for hot days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Mixed greens Look for vibrant greens without wilting.
  • 1 cup Cherry tomatoes, halved Choose plump, ripe tomatoes.
  • 1 medium Cucumber, sliced
  • 1/2 medium Red onion, thinly sliced
  • 1/2 cup Feta cheese, crumbled Opt for block feta for better quality.
Dressing and Seasoning
  • 2 tablespoons Olive oil Drizzle generously.
  • 2 tablespoons Balsamic vinegar Use a high-quality balsamic.
  • to taste Salt Be careful with the amount.
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  2. Crumble feta cheese over the top of the salad.
  3. Drizzle a generous amount of olive oil and balsamic vinegar over the salad.
  4. Season with salt and pepper to taste.
  5. Gently toss the salad to mix everything together evenly.
  6. Serve immediately for the best taste and texture.

Notes

Serve the salad cold. It is best to dress just before serving to maintain freshness. Store leftovers in an airtight container for up to 2 days.