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Delicious Street Corn Creamy Cucumber Chicken Salad garnished and served in a bowl

Street Corn Creamy Cucumber Chicken Salad

A crunchy, creamy salad featuring charred corn, cool cucumber, and tender chicken, all dressed in a smoky lime crema. Perfect for quick meals or outdoor gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grilled or roasted chicken, diced Cooked chicken provides savory substance and protein.
  • 1 cup sweet corn, grilled or canned Grilling brings char that echoes street-corn flavors.
  • 1 large cucumber, diced Choose firm, seedless English cucumbers for best texture.
  • ½ cup red onion, finely chopped Rinse briefly for milder flavor.
  • ½ cup mayonnaise Gives silkiness to the dressing.
  • 2 tablespoons Greek yogurt Adds tang and reduces fat slightly.
  • 1 tablespoon lime juice Provides acidity and brightness.
  • 1 tablespoon cilantro, chopped Fresh herbs enhance flavor.
  • 1 teaspoon smoked paprika Gives a warm, smoky backbone.
  • 1 teaspoon salt To taste.
  • ½ teaspoon black pepper
  • optional crumbled feta cheese For garnish.

Method
 

Preparation
  1. Prepare the chicken and corn by dicing the chicken and grilling the corn until charred.
  2. Chop the cucumber and red onion, and toss the cucumber with salt and drain if necessary.
Dressing
  1. Whisk together the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and pepper until smooth.
Combine
  1. In a large bowl, combine the chicken, corn, cucumber, and red onion, then pour the dressing over and toss until coated.
  2. Chill for at least 20-30 minutes before serving, garnishing with crumbled feta if desired.

Notes

For best results, use room-temperature chicken. Drain cucumbers well to avoid excess water. This salad can be served over greens, inside pita, or with tortilla chips.