Strawberry Mango Margarita

Bright, fruity, and impossibly sippable, this Strawberry Mango Margarita is a vibrant cocktail that combines ripe mango and sweet strawberries with a refreshing lime twist and tequila, perfect for any gathering.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Cocktail, Drinks

Cuisine: American, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup fresh strawberries, hulled and sliced Choose fragrant and evenly red berries for best flavor.
1 cup fresh mango, peeled and diced Look for ripe mango that yields slightly to pressure.
2 ounces tequila Use good blanco tequila for bright flavor.
1 ounce triple sec Adds a fragrant orange hint.
1 ounce lime juice, freshly squeezed Fresh lime is essential for balance.
1 to 1.5 cups Ice Adjust for desired thickness.
optional none Salt or sugar for rimming the glass Choose based on preference.

Method

Preparation

Hull and slice the strawberries and peel and dice the mango into roughly equal pieces for even blending. Chill the glass in the freezer for 5–10 minutes.

Blending

In a blender, add the strawberries, mango, tequila, triple sec, lime juice, and measured ice. Blend until smooth and velvety.

Rimming the Glass

Rub a lime wedge around the rim of your chilled glass and dip it into salt or sugar for an even coating.

Serving

Pour the blended margarita into the rimmed glass and garnish with a slice of strawberry or a small mango wedge.
Serve immediately for the best texture.

Notes

Store leftovers in an airtight pitcher for up to 24 hours. Freeze portions for up to 1 month.