Go Back
Delicious Sticky Garlic Chicken Noodles served in a bowl

Sticky Garlic Chicken Noodles

A quick and tasty garlic chicken noodle dish, packed with flavor and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g chicken breast, sliced Fresh and firm breasts are ideal for better flavor.
  • 200 g egg noodles Fresh refrigerated or dried; adjust cooking time for dried.
  • 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
  • 3 tablespoons soy sauce Use low-sodium or tamari for gluten-free.
  • 2 tablespoons honey Adjust to taste to prevent an overly sweet sauce.
  • 1 tablespoon sesame oil Adds depth of flavor.
  • 1 tablespoon cornstarch Used to thicken the sauce.
  • 1 unit bell pepper, sliced Adds color and crunch.
  • 2 unit green onions, chopped For garnish and added flavor.
  • Salt and pepper to taste To season the dish.

Method
 

Preparation
  1. Cook the egg noodles according to package instructions, drain, and set aside. Toss with a bit of sesame oil to prevent sticking.
  2. In a bowl, mix soy sauce, honey, sesame oil, and cornstarch to create the sauce, whisking until smooth.
Cooking
  1. Heat a large pan over medium heat and add a little oil.
  2. Add sliced chicken and cook until browned and cooked through, about 4-6 minutes.
  3. Add minced garlic and sliced bell pepper, cooking for another 2-3 minutes.
  4. Pour the sauce over the chicken and vegetables, stirring until well combined and thickened.
  5. Add the cooked noodles to the pan and toss everything together until coated.
  6. Season with salt and pepper, and serve hot, garnished with chopped green onions.

Notes

For meal prep, store components separately to maintain noodle texture. Can be frozen for up to 2 months; thaw and reheat gently.