Steak and Cheese Sliders

These Steak and Cheese Sliders are quick to prepare, packed with juicy steak, gooey cheese, and buttery buns, making them perfect for weeknight dinners and parties.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 sliders

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

1 lb seasoned steak, cut into strips Choose a tender cut like sirloin or flank; sears quickly and slices easily.
4 slices cheese (cheddar or provolone) Cheddar gives a sharp tang; provolone melts silkily. Block cheese preferred.
12 pieces slider buns Look for brioche or potato rolls for extra tenderness.
2 tbsp butter, melted Brush inside and outside of buns for even browning.
Salt and pepper, to taste

Optional toppings

sautéed onions, peppers, or garlic Customize your sliders with various toppings.

Method

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with foil and split the slider buns horizontally.
While the steak cooks, brush melted butter on the inside and outside of each half of the slider buns.

Cooking

Heat a skillet over medium-high heat. Sear the seasoned strips of steak until cooked through, about 5–7 minutes.
Place the bottom halves of the buns on the lined baking sheet. Layer with seared steak, cheese, and optional toppings, then cap with the top halves.
Brush the assembled sliders with remaining butter and bake for 10–15 minutes until the cheese melts and the buns are golden.

Serving

Slice into individual sliders and serve warm.

Notes

Store cooled sliders in an airtight container for up to 3 days. Reheat in a 350°F oven.