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Festive St. Patrick's Day food displayed on a festive table, ready for celebration.

St. Patrick's Day Grape Salad

This cheerful no-cook St. Patrick's Day dessert features bright green grapes, soft mini marshmallows, a hint of lime, and fluffy whipped cream, making it a delightful treat that's perfect for parties or snacks.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green grapes Choose firm, seedless varieties for the best texture.
  • 1 cup mini marshmallows Use fresh-packed marshmallows for the best texture.
  • 1 cup whipped cream High-quality or freshly whipped cream is recommended.
  • 1 tablespoon lime juice Freshly squeezed is best for flavor.

Method
 

Preparation
  1. Wash and prepare the grapes by rinsing them under cold water and patting them dry. Remove stems and discard any bruised grapes.
  2. In a bowl, mix the grapes, mini marshmallows, and lime juice, ensuring everything is lightly coated.
  3. Fold in the whipped cream until everything is well combined, keeping the mixture airy.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

Best flavors are within the first day. Store in an airtight container in the refrigerator for up to 48 hours. This recipe does not freeze well.