Slow Cooker Lemon Herb Chicken and Rice

Slow cooker lemon herb chicken served with rice and garnished with fresh herbs

Slow Cooker Lemon Herb Chicken and Rice

This comforting one-pot meal features tender chicken and fluffy rice infused with bright lemon and savory herbs, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Use boneless, skinless for uniform cooking.
1 cup long-grain white rice Avoid quick-cooking rice.
2 cups chicken broth Use low-sodium for better control over salt.
1 piece lemon (juiced and zested) Choose firm lemons for the juiciest yield.
2 cloves garlic (minced) Adds aroma and depth of flavor.
1 teaspoon dried thyme
1 teaspoon dried rosemary
to taste Salt and pepper Adjust based on preference.
for garnish Fresh parsley Adds color and freshness.

Method

Preparation

Nestle the chicken breasts in the bottom of the slow cooker and season with salt, pepper, thyme, and rosemary.
Pour in the chicken broth, then add the lemon juice, zest, and minced garlic over the chicken.
Spread the uncooked rice evenly over the liquid and chicken, without stirring.

Cooking

Cover the slow cooker and cook on low for 4–6 hours, until the chicken reaches 165°F and the rice is tender.

Finishing Touches

Once cooked, fluff the rice with a fork and gently stir to combine with the chicken and juices.
Serve hot, garnished with fresh parsley.

Notes

For best results, ensure the chicken pieces are uniform in size and avoid stirring the rice in at the beginning. Adjust cooking time based on your specific slow cooker model.