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Bowl of simple Italian pasta salad with colorful vegetables and dressing

Simple Italian Pasta Salad

A refreshing, budget-friendly pasta salad packed with cherry tomatoes, cucumbers, olives, and mozzarella, all tossed in a light red-wine vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 12 oz rotini pasta or another short shape Rotini traps the dressing well.
  • 1 cup cherry tomatoes, halved Use ripe, flavorful tomatoes.
  • 1 cup cucumber, diced Seed English cucumber for less water.
  • 1/2 cup red onion, diced Soak briefly in cold water for milder flavor.
  • 1/2 cup black olives, sliced Kalamata or Castelvetrano can be used.
  • 1/2 cup mozzarella cheese, cubed Fresh mozzarella or small bocconcini work best.
  • 1/4 cup fresh basil, chopped Tear leaves to avoid bruising.
Dressing
  • 1/4 cup olive oil Extra-virgin for flavor.
  • 2 tablespoons red wine vinegar Balances the oil.
  • 1 teaspoon Italian seasoning Or a mix of dried oregano and basil.
  • Salt and pepper to taste Adjust to personal preference.

Method
 

Preparation
  1. Fill a large pot with water and salt it generously. Bring to a rolling boil.
  2. Add the pasta and cook according to package directions until al dente (usually 8–11 minutes for rotini/penne). Drain and rinse briefly under cold water to stop cooking and cool the pasta. Shake off excess water.
  3. In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, diced cucumber, diced red onion, sliced black olives, cubed mozzarella, and chopped basil. Toss gently to distribute.
Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, and salt and pepper to taste. Taste and adjust acidity or seasoning.
Assembly
  1. Pour the dressing over the salad and toss until everything is evenly coated.
  2. Cover and chill in the refrigerator for at least 30 minutes to let flavors meld. Give it a final toss before serving and adjust seasoning if needed.

Notes

For best results, chill the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled in a shallow bowl to showcase the vibrant colors.