Ingredients
Method
Preparation
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- Prepare the sugar cookie mix according to the package instructions until a soft dough forms.
- Divide the dough into two equal portions and knead blue food coloring into one half and green into the other.
- Roll the dough into 1-inch balls and create patches from the opposite color dough, pressing them gently onto each ball.
- Flatten each ball to about 1/4 inch thick while preserving the color patches on top.
- Bake for 8 to 9 minutes until edges are set and transfer to cooling racks to cool completely.
Notes
Use room-temperature ingredients for the best dough consistency. For storing, keep cookies in an airtight container, layered with parchment, for up to 3 days.
