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Shrimp Ceviche

A refreshing and simple shrimp ceviche that comes together in 30 minutes, perfect for busy weeknights and served with crunchy tortilla chips.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Ceviche
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor; frozen shrimp must be fully thawed.
  • 1 cup lime juice Freshly squeezed is essential.
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup diced cucumber
  • 1/4 cup chopped cilantro Substitute parsley if not a fan.
  • 1 whole jalapeño, diced (optional) Adjust according to spice preference.
  • to taste salt
  • to serve tortilla chips

Method
 

Preparation
  1. In a bowl, combine the shrimp and lime juice. Let it marinate in the refrigerator for about 30 minutes, until the shrimp turns opaque.
  2. After marinating, add the diced tomatoes, red onion, cucumber, cilantro, and jalapeño (if using) to the bowl with the shrimp. Mix well to combine all flavors.
  3. Season with salt to taste.
  4. Serve chilled with tortilla chips for dipping. Enjoy the ceviche immediately for the best flavor.

Notes

For the best shrimp ceviche, use fresh ingredients and keep refrigerated until serving. Adjust lime juice and salt for personal taste. Double the recipe for larger gatherings.