Shamrock Homemade Gummies

Bright green, soft, and slightly tangy, these shamrock gummies are a fun and easy St. Patrick's Day treat that kids and adults love. Made with pantry ingredients, they set quickly and can be cut into festive shapes.

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Prep Time 20

Cook Time 1

Total Time 2 1

Servings: 12 gummies

Course: Dessert, Snack

Cuisine: American, Irish

Calories: 50

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 cups applesauce Use unsweetened for less sugar; sweetened may affect texture.
2.25 cups sugar Plus extra for dusting; granulated white sugar preferred.
2 boxes lime Jell-O (3 oz each) Use other flavors like lemon for variation.
2 packs unflavored gelatin Use high-quality for the best texture.
1 unit shamrock cookie cutter For cutting out shapes.
1 sheet parchment paper For lining the baking dish.
1 dish 13x9 baking dish Must be lined with parchment.

Method

Preparation

Combine the applesauce, granulated sugar, both boxes of lime Jell-O, and the two packs of unflavored gelatin in a medium saucepan. Stir gently to mix.
Place the saucepan over medium-high heat, stirring constantly until fully dissolved.
Bring the mixture to a rolling boil for one minute, ensuring the gelatin activates.
Pour the hot mixture into a prepared 13x9 baking dish lined with parchment paper. Smooth the top with a spatula.
Chill in the refrigerator for about 2 hours until set.
Dust with sugar, cut shapes with the shamrock cookie cutter, and roll in sugar to prevent sticking.
Let the gummies dry on a wire rack for 10–30 minutes before serving.

Notes

These gummies can store in an airtight container for 5-7 days. For a firmer texture, add more gelatin; for a softer chew, increase applesauce. They can also be frozen for up to 2 months.