Go Back
Savory Irish Potato Pie with golden crust and creamy filling

Savory Irish Potato Pie

A warm, flaky pie filled with silky mashed potatoes and tender vegetables, the Savory Irish Potato Pie is comfort food at its best.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 large potatoes, peeled and diced Starchy varieties like Russets or Yukon Golds are recommended.
  • 1 cup carrots, diced
  • 1 cup onions, chopped Look for firm, dry onions.
  • 1 cup peas Fresh or frozen.
  • 2 tablespoons butter Use unsalted butter for better control of seasoning.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper Add more if a spicier flavor is desired.
  • 1 teaspoon thyme Use fresh thyme for better flavor.
  • 1 pie crust store-bought or homemade A cold, well-rolled crust yields the flakiest result.
  • 1 egg beaten (for egg wash)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Boil the diced potatoes until tender, about 15 minutes. Drain well.
  3. Mash potatoes with butter, salt, and pepper until smooth.
  4. Sauté the onions and carrots until soft, about 5 minutes.
  5. Combine sautéed veggies with peas and thyme, then mix into the mashed potatoes.
  6. Roll out the pie crust and line a pie dish, fill with potato mixture.
  7. Cover with the top crust, seal the edges, and cut slits for steam.
  8. Brush the top with beaten egg.
  9. Bake for 30–35 minutes until golden brown, then cool slightly before serving.

Notes

Let the pie rest for 8-12 minutes after baking to set for better slicing. You can assemble the pie a day ahead and refrigerate it tightly covered.