Pistachio Tiramisu

Bright, nutty, and impossibly creamy, this Pistachio Tiramisu gives the classic Italian dessert a verdant twist. It's perfect for dinner parties or an indulgent weeknight treat.

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Prep Time 30

Total Time 4

Servings: 8 servings

Course: Dessert, Party

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

For the Tiramisu

1 cup strong brewed coffee, cooled Use freshly brewed espresso or very strong drip coffee.
3 tablespoons coffee liqueur (optional) Adds a subtle boozy warmth, if desired.
1 cup mascarpone cheese Choose full-fat varieties that whip more stably.
1 cup heavy cream Chill the bowl for better whipping.
1/2 cup granulated sugar Adjust based on sweetness preference.
1 teaspoon vanilla extract Enhances the flavor profile.
24 pieces ladyfingers Should be dry, store-bought savoiardi.
1/2 cup crushed pistachios Consistent texture achieved through fine crushing.
cocoa powder for dusting (optional) Adds a classic finish.

Method

Preparation

Combine the brewed coffee and coffee liqueur in a shallow bowl.
Whisk mascarpone, heavy cream, sugar, and vanilla in a chilled mixing bowl until soft peaks form.
Dip ladyfingers into the coffee mixture for 1–2 seconds and arrange them in a serving dish for the first layer.
Spread half of the mascarpone mixture over the ladyfingers.
Sprinkle half the crushed pistachios over the cream layer.
Repeat the layers with remaining ingredients.
Cover and refrigerate for at least 4 hours or overnight.
Dust with cocoa powder before serving.

Notes

This recipe is make-ahead friendly, and the flavors deepen overnight. Proper chilling is crucial to achieve the ideal texture. Serve chilled and enjoy the combination of flavors.