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Pistachio butter and tahini swirl in a beautiful jar for a tasty spread

Pistachio Butter & Tahini Swirl

This Pistachio Butter & Tahini Swirl is a two-tone, spreadable delight that offers a balance of nutty richness and silky texture, perfect for toast, yogurt, or even enjoyed straight from the jar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Breakfast, Snack, Spread
Cuisine: American, Middle Eastern
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup roasted pistachios Choose unsalted, shelled for best results.
  • 1/2 cup tahini Select a smooth, runny variety for best texture.
  • 2 tablespoons honey or maple syrup Optional; adds sweetness and gloss.
  • 1 tablespoon olive oil Optional; helps achieve a silky texture.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Place the roasted pistachios and tahini into the bowl of a food processor. Pulse several times to create coarse crumbs.
  2. Switch to continuous blending until the mixture clumps and then smooths out. Add honey or maple syrup at this stage and blend well.
  3. Drizzle in olive oil and add a pinch of salt. Blend for 20–30 seconds until creamy.
  4. Run the processor briefly to ensure everything is well mixed, aiming for a glossy paste.
  5. Transfer to a jar and swirl in any remaining tahini for presentation.

Notes

Store in an airtight jar in the refrigerator for up to 3–4 weeks. Avoid overheating while processing; allow cooling breaks if necessary.