Go Back

Peach Dessert

A delightful and easy-to-make dessert featuring ripe peaches, a buttery topping, and a hint of cinnamon, perfect for summer picnics and cozy nights at home.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 cups Fresh peaches, sliced Make sure to use ripe, juicy peaches.
  • 1 cup Sugar Can substitute with honey or maple syrup for a healthier option.
Baking Components
  • 1/2 cup Butter, unsalted Use room temperature for easier mixing; coconut oil is a good dairy-free alternative.
  • 1 cup Flour Consider a gluten-free blend as a substitute.
  • 1 tbsp Baking powder Check expiration for effectiveness; can substitute with baking soda.
  • 1/2 tsp Salt Helps balance the sweetness.
  • 1/2 cup Milk Dairy-free alternatives like almond milk work well.
  • 1 tsp Cinnamon Enhances the flavor profile of the dish.
  • 1 tsp Vanilla extract Adds a lovely fragrance and flavor.

Method
 

Baking Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter to the dry ingredients and mix until crumbly.
  4. Stir in milk and vanilla extract until just combined.
  5. Fold in sliced peaches gently.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze individual slices for up to 3 months. This dessert can be served warm or cold, and is delicious with ice cream or whipped cream.