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Peach Crisp

A delightful blend of sweet peaches and a crunchy oat topping, perfect for warm days or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, peeled and sliced Look for peaches that are slightly soft to touch.
  • 1 tablespoon lemon juice Enhances sweetness and prevents browning.
Topping
  • 1 cup rolled oats Opt for old-fashioned oats for best texture.
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1 cup brown sugar Provides sweetness and depth.
  • 1/2 cup granulated sugar (optional) Adjust based on peach sweetness.
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil.
  • 1 teaspoon cinnamon Use freshly ground for best flavor.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches and lemon juice. Let them sit briefly.
  3. In another bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
  4. Pour in the melted butter and mix until crumbly.
Assembly and Baking
  1. Spread peaches in a baking dish and top with oat mixture.
  2. Bake for 30-35 minutes until golden brown and bubbling.
Serving
  1. Allow to cool slightly, then serve warm with optional ice cream or whipped cream.

Notes

For a crunchier topping, increase oats slightly. Store leftovers in an airtight container for up to three days. Reheat in the oven for best taste. Try variations with other fruits or spices.