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Patriotic Popcorn

Make this fun and festive Patriotic Popcorn for your next gathering! It's simple to prepare and visually captivating, perfect for any celebration.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup popcorn kernels Opt for high-quality kernels for the best results.
  • 1/4 cup red candy melts Available at craft or baking stores.
  • 1/4 cup white candy melts Available at craft or baking stores.
  • 1/4 cup blue candy melts Available at craft or baking stores.
  • 1/4 cup M&Ms Preferably red, white, and blue.
  • 1 tbsp sprinkles Stars and stripes themed if available.

Method
 

Preparation
  1. Start with fresh popcorn! If you have an air popper, follow the instructions. If not, use a brown paper bag and a microwave: add the kernels, fold the bag, and zap for 2-3 minutes, until popping slows to a 5-second gap.
  2. Microwave the red, white, and blue candy melts in separate bowls, starting with 1 minute, then stirring and continuing in 30-second intervals until silky smooth.
  3. Transfer each melted candy into small piping bags or zip-top bags with a tiny corner snipped off. Spread popcorn across a parchment-lined baking sheet and drizzle candy melts in artistic zigzags.
  4. While the candy is still gooey, quickly sprinkle on M&Ms and decorative sprinkles to ensure everything sticks before the candy hardens.
  5. Let the candy harden at room temperature for 15-20 minutes, or refrigerate for 10 minutes.
  6. Once set, break popcorn into clusters and serve in a big bowl or individual bags.

Notes

Use fresh kernels for the best texture, ensure melted candy is smooth, and consider variations like chocolate drizzle or adding nuts.