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Pastel crinkle cookies with powdered sugar, offering a soft and chewy dessert option.

Pastel Crinkle Cookies

Bright, soft, and impossibly pretty, these Pastel Crinkle Cookies are delightful, bite-sized treats perfect for spring gatherings or gifting.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 90
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup granulated sugar Fine granulated sugar works best for even creaming.
  • 1/4 cup brown sugar Adds moisture and depth of flavor.
  • 1/2 cup unsalted butter, softened Real butter provides the best flavor.
  • 2 large eggs Adds structure and moisture.
  • 1 tsp vanilla extract Enhances flavor.
  • 2 cups all-purpose flour Spoon and level to measure accurately.
  • 1/2 tsp baking powder Leavening agent.
  • 1/4 tsp salt Enhances the flavor.
  • 1/4 cup powdered sugar (for coating) Creates the crackled appearance.
  • Food coloring (various pastel colors) Use gel or paste for vibrant shades.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together the granulated sugar, brown sugar, and softened butter until smooth and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract until glossy.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Fold into the wet mixture until just combined.
  5. Divide the dough into portions and knead in small amounts of food coloring until evenly tinted.
  6. Roll each portion into 1-inch balls and coat generously in powdered sugar.
  7. Place the balls on the lined baking sheet, spaced about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until edges are set but centers are slightly soft.
  2. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For best results, avoid overmixing the dough. Store in an airtight container for up to 3 days.