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A bowl of creamy garlic pasta with herbs and cheese garnished on top.

One Pot Creamy Garlic Pasta

A fast weeknight pasta that feels indulgent with almost no cleanup. This creamy garlic pasta comes together in about 20 minutes using pantry staples, creating a silky and comforting dish perfect for busy nights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice) Good-quality durum wheat pasta preferred.
  • 2 tbsp butter For melting and flavors.
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 2 cups milk Whole milk gives the creamiest result.
  • 1 cup Parmesan cheese, grated Freshly grated preferred for smooth melting.
  • to taste salt and pepper Adjust seasoning according to preference.
  • for garnish Fresh parsley Optional for garnish.

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat until it foams and smells nutty.
  2. Add the minced garlic and sauté until fragrant, about 1 minute, stirring constantly.
  3. Pour in the milk and bring to a gentle simmer, avoiding a rolling boil.
  4. Add the pasta and cook according to package instructions, stirring occasionally.
  5. Once the pasta is cooked and the milk has thickened, stir in the Parmesan until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, portion into freezer-safe containers and store for up to 1 month.