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Mongolian Chicken Thighs

Enjoy a quick weeknight meal with these Mongolian Chicken Thighs, packed with flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 600 g boneless, skinless chicken thighs Choose high-quality chicken for the best taste.
  • 3 tbsp cornstarch Lightly coat the chicken for a crispy exterior.
  • 2 tbsp vegetable oil For frying the chicken.
  • 4 cloves garlic Minced.
  • 1 tbsp fresh ginger Grated.
  • 100 ml low-sodium soy sauce Essential for flavor without excess sodium.
  • 80 ml water Used to adjust the sauce consistency.
  • 75 g dark brown sugar Adds sweetness and thickens the sauce.
  • 2 tsp rice vinegar For acidity.
  • 1 tsp sesame oil For flavor.
  • 3 spring onions spring onions Sliced for garnish and flavor.
  • 1 dried red chili dried red chili Optional, for extra spice.

Method
 

Preparation
  1. Pat the chicken thigh pieces completely dry with paper towels.
  2. Place chicken in a bowl, sprinkle cornstarch over it, and toss until evenly coated.
Searing the Chicken
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add chicken in a single layer and cook undisturbed for 2-3 minutes until golden brown.
  3. Remove chicken and set aside.
Making the Sauce
  1. In the same skillet, reduce heat and add garlic and ginger; sauté for 30-60 seconds.
  2. Pour in soy sauce, water, and dark brown sugar. Add optional chili.
  3. Whisk and bring to simmer to dissolve sugar and thicken sauce.
Finishing Touches
  1. Return chicken to the skillet, tossing to coat in sauce.
  2. Cook for another 2-3 minutes until chicken is heated through.
Serving
  1. Stir in sliced spring onions and garnish before serving over steamed rice.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of water to loosen the sauce if needed. Customize heat level with more or less chili.