Million Dollar Chicken Bake

A creamy, cheesy topping, smoky bacon, and simple pantry spices transform ordinary chicken into something unforgettable. This dish is fast, forgiving, and perfect for weeknights or guests.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Boneless and skinless, about 6–8 ounces each.
8 oz cream cheese, softened Use full-fat, block-style cream cheese.
1 cup shredded cheddar cheese Use sharp cheddar for more bite.
1/2 cup cooked bacon, crumbled Thick-cut bacon recommended.

Seasonings

1 tsp garlic powder
1 tsp onion powder
to taste Salt and pepper

Garnish (optional)

1/2 cup green onions, chopped Recommended for freshness.

Method

Preparation

Preheat the oven to 375°F (190°C) and arrange a rack in the center.
Mix the cream cheese, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
Spread the cream cheese mixture over the chicken breasts in a greased baking dish.
Top the chicken with crumbled bacon and shredded cheddar cheese, pressing gently.

Cooking

Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
Let it rest for 3–5 minutes, then garnish with green onions and serve.

Notes

For variations, consider using smoked paprika instead of bacon for a bacon-free version, or adapt for low-carb and keto-friendly diets. You can also prep this dish ahead of time and refrigerate it.