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Colorful Miffy-style fruit sandwiches with fresh fruits and cute presentation

Miffy-Style Fruit Sandwiches

Bright, playful, and utterly snackable, these Miffy-Style Fruit Sandwiches turn simple ingredients into a cheerful bite, perfect for kids’ lunches or picnic spreads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices Soft bread (white or whole grain) Choose a very soft loaf for best texture.
  • 1 cup Assorted vibrant fruits (strawberries, bananas, kiwi, blueberries) Use ripe but firm fruits for easy slicing.
  • 1/2 cup Cream cheese or nut butter (optional) Substitute with thick coconut yogurt for a dairy-free option.
  • 2 tablespoons Honey or maple syrup (optional for drizzling) Drizzle right before serving to keep the bread intact.
  • 1 unit Cookie cutters (for making fun shapes) Choose simple shapes to avoid tearing the bread.

Method
 

Assembly
  1. Spread the cream cheese or nut butter on a slice of soft bread, creating an even, thin layer.
  2. Layer with sliced vibrant fruits, arranging them creatively without overfilling.
  3. Top with another slice of bread and press gently to compress the filling.
  4. Use cookie cutters to cut out fun shapes from the sandwich.
  5. Drizzle with honey or maple syrup if desired and serve immediately.
  6. Pack tightly for picnics and serve fresh.

Notes

For best texture, store sandwiches in an airtight container with parchment between layers. Best consumed the same day. These sandwiches do not freeze well due to the fruit's texture.