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Melt in your mouth chicken breast served with sides

Melt In Your Mouth Chicken Breast

A simple and delicious creamy topping transforms chicken breasts into an unbelievably tender and juicy dish, perfect for busy weeknights or impressive dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika or Italian seasoning (optional, for topping)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Place each chicken breast between two sheets of plastic wrap and pound gently to about ¾ inch thick.
Mixing the Topping
  1. In a medium bowl, whisk together mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
Assembly and Baking
  1. Spread the topping evenly over each chicken breast.
  2. Place the coated breasts in the baking dish and sprinkle with optional paprika or Italian seasoning.
  3. Bake for 35–45 minutes until the internal temperature reaches 165°F (74°C) and the top is golden.
Serving
  1. Let the chicken rest for 5 minutes before slicing or serving.

Notes

For extra flavor, let coated breasts rest in the fridge for 15-30 minutes before baking. For crispier edges, broil for 1-2 minutes at the end of baking.