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Mediterranean whipped ricotta dip served in a bowl with herbs and olive oil

Mediterranean Whipped Ricotta Dip

A bright, creamy, and easy-to-make dip that combines whipped ricotta with lemon, artichokes, and toasted pine nuts, perfect for entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup ricotta cheese Use whole-milk ricotta for richer flavor.
  • 2 tablespoons lemon juice Freshly squeezed for the best flavor.
  • 1 tablespoon olive oil High-quality extra-virgin olive oil is recommended.
  • 1 can artichoke hearts, drained and chopped Adds Mediterranean character to the dip.
  • 1/4 cup pine nuts, toasted Provides crunch and flavor.
  • to taste Salt and pepper Season to enhance flavors.
For serving
  • as needed Crusty bread or crisp vegetables For dipping.

Method
 

Preparation
  1. Whip the ricotta, lemon juice, and olive oil until creamy.
  2. In a medium bowl, combine ricotta, lemon juice, and olive oil. Use a hand mixer or whisk until creamy and slightly aerated.
  3. Fold in the artichokes and half the pine nuts gently.
  4. Gently fold in the chopped artichoke hearts and half of the toasted pine nuts using a rubber spatula.
  5. Season carefully with salt and pepper.
  6. Taste and adjust seasoning as needed.
  7. Spoon into a bowl and top with remaining pine nuts and a drizzle of olive oil.
  8. Serve immediately with crusty bread or vegetables.

Notes

Store leftovers in an airtight container for up to 3 days. For best results, serve with warm crusty bread or fresh vegetables.