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Festive layered Leprechaun Shots for St. Patrick’s Day celebration

Lucky Leprechaun Shots

Bright green, creamy, and topped with whipped cream, these quick and festive layered shooters are perfect for St. Patrick’s Day celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 shots
Course: Cocktail, Dessert
Cuisine: Irish, Party
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 oz Baileys Irish Cream Use the original for the classic flavor.
  • 3 oz Crème de menthe Choose a bright green liqueur for better color.
  • 1 cup Whipped cream Use stabilized whipped cream for best results.
  • to taste Gold sprinkles or chocolate shavings For garnish.

Method
 

Preparation
  1. Chill shot glasses for 10 minutes.
  2. Pour crème de menthe evenly into 6 shot glasses.
  3. Slowly layer Baileys over the back of a spoon.
  4. Top with whipped cream.
  5. Garnish and serve immediately.

Notes

Store assembled shots in the fridge for up to 6 hours. Do not freeze completed shots with whipped cream on top.