Go Back

Juicy Grilled California Avocado Chicken

This juicy grilled California avocado chicken combines marinated chicken breasts with creamy avocado and fresh cherry tomatoes, making for a satisfying and lightened-up dinner option.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Opt for boneless and skinless for quicker cooking.
  • 1 piece ripe avocado Look for avocados that yield slightly when pressed.
  • 1 cup cherry tomatoes, halved Regular tomatoes can be substituted.
Marinade
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper Season according to preference.
  • to garnish Fresh cilantro

Method
 

Preparation
  1. In a bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.
  2. Place chicken breasts in the bowl, ensuring they are fully coated in the marinade. Let them marinate for at least 30 minutes.
Grilling
  1. Heat your grill to medium-high.
  2. Carefully place the marinated chicken on the grill. Cook each side for about 6-7 minutes or until fully cooked through.
  3. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
Serving
  1. Slice the avocado and have the halved cherry tomatoes ready.
  2. Top the grilled chicken with avocado slices and cherry tomatoes. Garnish with fresh cilantro and enjoy warm.

Notes

For the best flavor, always marinate the chicken for at least 30 minutes. You can prepare the marinade in advance and store it in the fridge for up to a day.