Irish Potato Bites

These Irish Potato Bites are quick to make, crispy on the edges, and filled with a creamy, cheesy, bacon-studded center that makes for the perfect finger food at parties.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 32

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Irish

Calories: 250

Ingredients Method Notes

Ingredients

For the potato shells

12 pieces small red potatoes Choose uniformly small potatoes for even cooking.

For the filling

2 strips bacon, cooked and chopped Crisp but avoid burning to keep flavor bright.
1/4 cup cheddar cheese, shredded Opt for medium or sharp cheddar for better melting.
1 tablespoon melted butter Substitute with olive oil for different flavor.
to taste pinch salt
sour cream and chives for topping (optional) For added flavor and garnish.

Method

Preparation

Place whole small red potatoes in a pot of cold salted water and bring to a gentle boil. Cook until tender, about 8–12 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Once cool, cut each potato in half lengthwise. Scoop out most of the flesh, leaving a thin shell.
Combine the scooped potato flesh with chopped bacon, shredded cheddar, melted butter, and salt in a bowl.

Baking

Spoon the mixture back into the potato shells, mounding it slightly over the rim.
Arrange the filled halves on the prepared baking sheet and bake for about 8–12 minutes until golden.
Serve warm with a dollop of sour cream and a sprinkle of chopped chives if desired.

Notes

For best texture, serve immediately after baking. Can be made ahead and baked just before serving. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.