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Delicious Irish desserts for St. Patrick's Day celebrations

Irish Desserts

These Irish desserts combine a buttery crumb with a soft custardy center, perfect for St. Patrick's Day celebrations or a cozy night in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup flour All-purpose flour for structure
  • 1/2 cup sugar Granulated sugar for sweetness
  • 1/2 cup unsalted butter, room temperature High-quality for a rich crumb
  • 2 large eggs, room temperature Lighter batter with room temperature eggs
  • 1/2 cup milk Hydrates ingredients and adds tenderness
  • 2 tsp baking powder Leavening agent for soft crumb
  • 1 tsp vanilla extract Adds warmth and flavor
  • 1/4 cup whiskey (optional) For an authentic Irish flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar in a bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract until combined.
  5. In another bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture and fold until just combined.
  7. If using whiskey, stir it in gently.
  8. Pour the batter into a greased baking dish and smooth the top.
Baking
  1. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool before serving.

Notes

Serve warm with cream or ice cream. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.