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Honey Garlic Chicken Thigh Bake

Enjoy a simple and delicious Honey Garlic Chicken Thigh Bake that's perfect for busy weeknights. This juicy dish combines sweet honey and savory garlic for a satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on or skinless) Bone-in, skin-on thighs provide the best flavor and moisture.
  • 1/4 cup honey Opt for raw honey for deeper flavor.
  • 4 cloves garlic, minced Fresh is best; can substitute with garlic powder.
  • 2 tablespoons soy sauce Tamari can be used for gluten-free.
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground ginger Optional for a touch of warmth.
  • Fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, pepper, and, if desired, ground ginger.
  3. Gently pat the chicken thighs dry with paper towels.
  4. Place the chicken thighs in a baking dish and generously coat them with the honey garlic marinade.
Cooking
  1. Bake for 35 minutes or until the internal temperature reaches 165°F.
  2. For extra crispiness, switch to broil for 3-5 minutes and watch closely.
  3. Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley.

Notes

Use a meat thermometer to ensure perfect doneness. You may marinate the chicken thighs the night before to save time. Consider lining your baking dish with parchment paper for easy cleanup. Pair with steamed veggies or rice for a complete meal.