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Healthy baked churro bites sprinkled with cinnamon sugar on a wooden plate

Healthy Baked Churro Bites

Crisp, cinnamon-scented bites that are indulgent yet wholesome, perfect for a snack, dessert, or party platter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour Finely milled for lighter texture.
  • 1/2 cup coconut sugar Light coconut sugar recommended.
  • 1 tsp baking powder Ensure freshness for best results.
  • 1/2 tsp cinnamon For coating and flavor.
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsweetened applesauce Acts as the fat component.
  • 1/4 cup almond milk Use oat milk for nut-free version.
  • 1 tsp vanilla extract
  • Additional cinnamon and sugar For coating after baking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together whole wheat flour, coconut sugar, baking powder, cinnamon, and salt until evenly distributed.
  3. In another bowl, stir the unsweetened applesauce, almond milk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, folding gently until just combined.
  5. Spray a mini muffin tin with cooking spray. Fill each cup about 3/4 full with batter.
Baking
  1. Bake for 12–15 minutes until golden and a toothpick comes out with moist crumbs.
  2. Let the bites cool for a few minutes, then transfer to a bowl with additional cinnamon and sugar and roll to coat while still warm.
Serving
  1. Serve warm for the best texture and aroma.

Notes

Store in an airtight container for up to 4 days; Freeze for up to 2 months for longer storage.