Go Back
Colorful Saint Patrick's Day drink garnished with shamrocks

Happy Saint Patrick's Day Drink

A vibrant, creamy, and fizzy drink perfect for celebrating Saint Patrick's Day, featuring layers of non-alcoholic malt beverage, Irish vanilla extract, and Irish cream topped with whipped cream and sprinkles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: Festive, Irish
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounce green non-alcoholic malt beverage Or regular non-alcoholic malt beverage with green food coloring.
  • 1 ounce Irish vanilla extract Use pure vanilla extract for best results.
  • 0.5 ounce Irish cream liqueur Pick a well-emulsified cream liqueur, serve cold.
Optional Garnishes
  • as needed Green sprinkles For added visual contrast.
  • as needed Whipped cream Use stabilized whipped cream if needed.

Method
 

Preparation
  1. Pour the green non-alcoholic malt beverage into a chilled glass, filling it about three-quarters full.
  2. Gently float the Irish vanilla extract on top using the back of a spoon.
  3. Carefully layer the Irish cream liqueur on top, ensuring it forms a distinct cream cap.
  4. Add a dollop of whipped cream and finish with green sprinkles, if desired. Serve immediately.

Notes

Chill ingredients beforehand for better layering; pour slowly to avoid mixing. Optional variations include mint chocolate or non-dairy versions.