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Delicious glazed strawberry bread fresh out of the oven with strawberries on top

Glazed Strawberry Bread

A moist and tender loaf loaded with fresh strawberries and topped with a glossy glaze, perfect for breakfast, dessert, or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Spoon and level for accuracy.
  • 1 cup sugar Regular granulated sugar.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1/2 teaspoon salt Use fine sea salt for even distribution.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Controls the salt level.
  • 2 large eggs Use room temperature eggs for best results.
  • 1 cup chopped fresh strawberries Choose ripe, fragrant berries.
  • 1/2 teaspoon vanilla extract Authentic vanilla gives better flavor.
For the Glaze
  • 1 cup powdered sugar Sift if clumpy for a smooth glaze.
  • 2 tablespoons milk Adjust milk amount for desired consistency.
  • 1/4 cup chopped strawberries for glaze For added flavor in the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
Mixing Ingredients
  1. In another bowl, whisk the melted butter and eggs until smooth. Stir in the chopped strawberries and vanilla extract.
  2. Add the wet ingredients to the dry ingredients and fold gently with a spatula until just combined.
Baking
  1. Pour the batter into the prepared pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
Cooling and Glazing
  1. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.
  2. Whisk powdered sugar, milk, and reserved chopped strawberries for the glaze. Drizzle over the cooled loaf.

Notes

Store wrapped tightly for up to 2 days. Refrigerate for up to 5 days, or freeze for up to 3 months. Consider variations like adding lemon juice, almond flour, or chocolate chips for different flavors.