Garlic Butter Chicken

This slow-cooked garlic butter chicken is effortlessly tasty, featuring tender chicken, creamy baby red potatoes, and a rich garlic-butter sauce that makes for a soul-warming meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts or thighs Thighs are recommended for more tenderness.
1.5 lbs baby red potatoes, quartered Firm, smooth-skinned potatoes hold their shape.
1 lb whole carrots, peeled and cut into chunks Cut into small, equal pieces.
6 cloves garlic, minced Use fresh minced garlic for the best flavor.
0.5 cup unsalted butter, melted Use real unsalted butter for better control over seasoning.
1 tbsp Italian seasoning Dried herbs can be used if fresh aren't available.
1 tsp salt
0.5 tsp black pepper
1 tbsp chopped parsley (optional, for garnish)
0.5 cup chicken broth Adds moisture and flavor.

Method

Preparation

Arrange quartered potatoes and carrot chunks at the bottom of the slow cooker. Place the chicken pieces on top.

Make the Garlic Butter Sauce

In a bowl, whisk together melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until well combined.

Combine and Coat

Pour the garlic butter mixture over the chicken and vegetables, stirring gently to coat.

Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Avoid lifting the lid during cooking.

Serve

Garnish with fresh parsley if desired. Serve hot, spooning sauce over the chicken and vegetables.

Notes

Store leftovers in airtight containers. For freezing, use freezer-safe bags or containers.