Go Back

Fruit Pizza

A delightful dessert featuring a buttery sugar cookie crust topped with cream cheese frosting and a colorful array of fresh fruits, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package pre-made sugar cookie dough Choose high-quality dough for best results.
For the cream cheese layer
  • 8 ounces cream cheese, softened Ensure it is softened for smooth blending.
  • 1/4 cup powdered sugar Sift to avoid lumps.
  • 1 teaspoon vanilla extract For flavor enhancement.
For the toppings
  • Assorted pieces fresh fruit (e.g., strawberries, blueberries, kiwis, bananas) Use ripe but firm fruits.
  • 1/4 cup fruit preserves (optional) Warm before drizzling if used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet into a large round form and bake according to the dough instructions until golden brown.
  2. Let the cookie crust cool completely before proceeding.
Cream Cheese Mixture
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract, then beat until smooth and creamy.
  2. Spread the cream cheese mixture evenly over the cooled cookie crust.
Add Fresh Fruit
  1. Arrange assorted fresh fruit atop the cream cheese layer in a decorative pattern.
Drizzle with Preserves (optional)
  1. Heat the fruit preserves until melted and drizzle over the fruit layer if desired.
Chill
  1. Refrigerate your Fruit Pizza for at least 30 minutes to set before serving.

Notes

Ensure the cookie crust is completely cooled before adding toppings. If using bananas, slice them just before serving to prevent browning. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for best freshness.