Fresh Peach Dessert

This Fresh Peach Dessert is a delightful celebration of summer, featuring juicy peaches blended with warm flavors like vanilla and cinnamon, perfect for any gathering.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Peach Mixture

4 cups fresh peaches, sliced Use ripe peaches for the best flavor.
1 cup sugar Sugar enhances the natural sweetness; alternatives can be used.
1 tablespoon lemon juice Fresh lemon juice is ideal.
1 teaspoon vanilla extract Opt for pure vanilla extract.
1/2 teaspoon cinnamon Can add more for enhanced flavor.

Optional Base and Toppings

1 pre-made pie crust or cake base pre-made pie crust or cake base Optional; use if preferred.
as needed whipped cream or ice cream For serving, optional.

Method

Preparation

Preheat your oven to 350°F (175°C) if you are using a pie crust or cake base.
In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, and cinnamon. Toss gently to coat the peaches evenly.

Assembly and Baking

If using a pre-baked pie crust or cake base, spread the peach mixture evenly into it.
Bake in the preheated oven for 25-30 minutes until the peaches are bubbly and tender.

Serving

Allow the dessert to cool slightly before serving.
Serve with whipped cream or ice cream if desired.

Notes

For fridge storage, consume within 3-4 days. To freeze, wrap tightly and consume within 3 months. Allow to thaw overnight in the refrigerator.