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Fresh Cherry Dessert

This Fresh Cherry Dessert is a delightful treat that captures the essence of cherries in a moist, tender cake, perfect for summer gatherings or cozy nights in.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh cherries, pitted Look for firm, glossy skin.
  • 1 cup sugar Can substitute with brown sugar for a deeper flavor.
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, softened Use high-quality, unsalted butter.
  • 2 units eggs
  • 1 tsp vanilla extract Can substitute with almond extract for a nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish well.
  2. In a bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time and stir in the vanilla extract.
  5. Gradually add the dry flour mixture to the butter and sugar, mixing until just combined.
  6. Gently fold in the pitted cherries.
Baking
  1. Pour the batter into the prepared baking dish and spread it out evenly.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow to cool before cutting into squares.

Notes

Serve with a scoop of vanilla ice cream to enhance the experience. Store leftovers in the refrigerator for up to 3 days or freeze wrapped tightly for up to 3 months.