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Focaccia sandwiches topped with hot honey, showcasing a delicious blend of flavors.

Focaccia Sandwiches with Hot Honey

Warm, pillowy focaccia filled with savory deli meats, gooey cheese, crisp vegetables, and a touch of hot honey for a perfect picnic sandwich.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Lunch, Picnic
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 1 loaf Homemade focaccia bread Choose a chewy, oil-rich crumb and a crisp crust.
  • 8 oz Deli meats (turkey, ham, salami) Select freshly sliced meats for best flavor.
  • 8 oz Cheeses (mozzarella, cheddar, or preferred cheeses) Use fresh mozzarella for melt or sharp cheddar for tang.
  • 2 cups Fresh vegetables (lettuce, tomatoes, cucumbers) Choose a mix of your favorites.
  • 1/4 cup Hot honey Adjust amount based on spice preference.
  • 1 tbsp Olive oil For brushing the focaccia.
  • to taste Flaky sea salt Season to taste.
  • to taste Black pepper Season to taste.

Method
 

Preparation
  1. Prepare your homemade focaccia bread and allow it to cool.
  2. Slice the focaccia horizontally to create sandwich layers.
  3. Layer your choice of deli meats, cheeses, and fresh vegetables on the bottom half of the focaccia.
  4. Drizzle hot honey over the toppings, adjusting the amount to your spice preference.
  5. Replace the top half of the focaccia and press down lightly.
  6. Cut into sandwich portions and serve at your picnic.

Notes

These sandwiches are easy to scale up for a crowd and customizable for different tastes. Serve with a sweet treat like hazelnut cookies for a complete picnic menu.