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Fluffy green buttermilk pancakes for St. Patrick's Day celebration

Fluffy St. Patrick's Day Green Buttermilk Pancakes

Start your St. Patrick’s morning with light, fluffy pancakes that are vibrantly green and deliciously comforting. Perfect for family breakfasts, these pancakes are quick to make and a festive addition to your holiday.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Provides gluten structure for the pancakes.
  • 1 Tablespoon Granulated sugar Adds sweetness.
  • 1.5 Tablespoons Baking powder Provides immediate rise.
  • 0.5 teaspoon Baking soda Works with buttermilk for extra lift.
  • 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
  • 1 large Egg (beaten) Adds richness and binds the ingredients.
  • 3 Tablespoons Canola or vegetable oil Adds moisture and richness.
  • 1.75 cups Buttermilk Adds tangy flavor and tenderness.
  • 1 Tablespoon Green food coloring Makes the pancakes festive.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a medium bowl, beat the egg lightly. Stir in the oil, buttermilk, and green food coloring until smooth.
  3. Pour the green wet mixture into the well of the dry ingredients and stir gently until just combined. Leave it slightly lumpy.
Cooking
  1. Preheat a griddle or frying pan to medium-low heat. Lightly grease with oil.
  2. Drop 1/4 cup portions of batter onto the griddle, leaving space between pancakes.
  3. Cook until edges look dry, and bubbles form, about 2-3 minutes. Flip and cook until golden, another 1-2 minutes.
  4. Serve warm with butter, maple syrup, or festive toppings.

Notes

Let the batter rest for 5 minutes for better lift. Ensure griddle is at the right temperature for even cooking.