Ingredients
Method
Preparation
- Preheat your oven to 375ºF, lower to 350ºF for dark or nonstick pans.
- In a large bowl, combine the sugar cookie mix, softened butter, and egg. Mix until you have a soft, uniform dough.
- Divide the dough into two equal portions. Add blue gel to one portion and green gel to the other, kneading until evenly colored.
Forming Cookies
- Pinch off small portions from each colored dough and press them together gently to form a 1-inch ball.
- Place the cookie balls on a parchment-lined baking sheet, about 3 inches apart.
Baking
- Bake for 8–10 minutes until edges are set and tops look soft.
- Cool on the baking sheet for 1 minute, then transfer to a cooling rack.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat cookies in the microwave or low oven for best results.
