Ingredients
Method
Preparation
- Cook the bacon until crispy, then cool and crumble.
- Combine the creamy filling ingredients by beating the softened cream cheese with mayonnaise, Dijon mustard, garlic powder, salt, and pepper, then fold in the shredded cheddar until smooth.
- Spread the cheese mixture over lettuce leaves or tortillas.
- Top with crumbled bacon and diced tomato.
- Roll tightly and slice into spirals.
- Plate and serve as an appetizer.
Notes
Serve spirals immediately for the best texture. Store in an airtight container for up to 2 days.
