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Colorful Easter Kool-Aid Pie served on a festive table

Easter Kool-Aid Pie

A vibrant and easy no-bake dessert made with Kool-Aid, sweetened condensed milk, and whipped cream, perfect for spring gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-bake
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 package Kool-Aid (any flavor) Choose your favorite flavor for the base note.
  • 1 can sweetened condensed milk Provides sweetness; ensure it is not evaporated milk.
  • 8 oz whipped cream Use stabilized whipped topping for best loft.
  • 1 crust graham cracker crust A pre-made 9-inch crust for ease.
  • optional Food coloring For customizable color.

Method
 

Preparation
  1. Mix Kool-Aid powder with sweetened condensed milk in a mixing bowl and whisk until fully dissolved.
  2. Gently fold in the whipped cream, incorporating it in thirds to keep the mixture airy.
  3. If desired, add a drop or two of gel food coloring and fold until evenly colored.
  4. Pour the mixture into the prepared graham cracker crust and smooth the top.
  5. Cover loosely with plastic wrap and refrigerate for at least 4 hours until set.
  6. Slice with a warm knife and serve chilled.

Notes

For a firmer texture, chill overnight. Store leftovers covered in the fridge for up to 4 days or freeze for 1 month.