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Delicious Easter Egg Oreo Balls decorated for a festive celebration

Easter Egg Oreo Balls

Delicious no-bake festive treats combining crushed Oreo cookies with a creamy cream cheese center and a glossy chocolate coating, perfect for Easter celebrations.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 140
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Oreo cookies Use standard sandwich cookies, filling included.
  • 8 oz cream cheese Softened, use full-fat for best results.
  • melting chocolate or candy coating White candy melts recommended for coloring.
  • food coloring Optional, for coating colors.
  • sprinkles Optional, for decoration.

Method
 

Preparation
  1. Crush the Oreo cookies in a food processor until finely crushed.
  2. In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes.
Shaping
  1. Once chilled, scoop out small portions and shape them into egg-like shapes.
Coating
  1. Melt the chocolate or candy coating and add food coloring if using.
  2. Dip each shaped ball into the chocolate coating, allowing excess to drip off.
  3. Place on a lined baking sheet and add sprinkles if desired.
  4. Refrigerate until set.
Serving
  1. Serve chilled and enjoy!

Notes

Store in an airtight container in the fridge for up to 10 days. Can be frozen for 2-3 months. If using different chocolate types, consider their melting requirements.