Easter Dinner Casserole

Warm, savory, and effortless to assemble, this casserole is perfect for Easter or any celebratory brunch or dinner, featuring a comforting blend of ham, cheese, and bread in a custardy bake.

Print Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups diced ham Buy fully cooked ham; avoid overly wet deli ham.
6 large eggs Use large, fresh eggs for best results.
1 cup milk Can substitute with non-dairy milk.
4 cups bread cubes Day-old or stale bread works best.
1 cup shredded cheddar cheese Shred cheese from a block for the best melt.
1 cup mozzarella cheese Balancing flavor and stretch.
2 tablespoons Dijon mustard Adds a subtle tang.
Salt, to taste
Black pepper, to taste

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by buttering or spraying it.
Scatter the bread cubes evenly across the dish.

Custard Mixture

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until smooth.

Layering

Sprinkle the diced ham evenly over the bread cubes, then top with cheddar and mozzarella cheese.

Soaking

Pour the egg mixture over the bread and press gently to soak.

Baking

Let the casserole rest for 10-15 minutes before baking uncovered for 35-45 minutes.

Cooling and Serving

Cool the casserole for 10 minutes before slicing and serve warm.

Notes

This casserole can be made ahead of time and refrigerated overnight before baking. Use room-temperature ingredients for best results.