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Easter Bunny Crescent Bites shaped like cute bunnies for a festive treat.

Easter Bunny Crescent Bites

These Easter Bunny Crescent Bites are whimsical appetizers filled with creamy spinach-artichoke filling, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cans crescent roll dough Buy refrigerated crescent dough with visible layers.
For the Filling
  • 4 oz cream cheese Bring to room temperature for easier mixing.
  • 1/2 cup sour cream
  • 1/3 cup artichoke hearts, chopped Opt for jarred artichokes in water.
  • 1/3 cup frozen spinach, thawed and chopped Ensure well-drained to avoid a watery filling.
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons onion, finely diced
For Garnish
  • Fresh herbs For garnish.

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C) and lightly spray a mini muffin tin with nonstick spray.
  2. Unroll the crescent roll dough and cut circles that fit the mini muffin wells. Press into the tin to create a cup shape.
  3. From dough scraps, cut small ear shapes and place on a parchment-lined baking sheet. Bake for 3–5 minutes until just set.
  4. Combine cream cheese, sour cream, parmesan, artichoke, spinach, onion, and garlic in a bowl. Stir until smooth.
  5. Spoon the filling into each crescent cup, leaving room for expansion. Insert a baked ear into each filled cup.
  6. Bake for about 10–12 minutes until cups are golden and filling is warmed through.

Notes

Store cooled bites in an airtight container in the fridge for up to 3 days. To freeze, place on a tray until firm, then transfer to a freezer bag for up to 2 months.