Ingredients
Method
Preparation
- Step 1: Crush the Oreos - Place 18–20 Oreo cookies in a food processor and pulse until you have coarse crumbs. Reserve 4–6 whole cookies for garnish.
- Step 2: Make the pudding - Whisk the instant vanilla pudding mix into 2 cups of cold milk until thickened, about 1–2 minutes. Chill briefly if needed.
- Step 3: Beat the cream cheese and sugar - In a large bowl, beat room-temperature cream cheese with powdered sugar and vanilla until smooth.
- Step 4: Fold in whipped topping and pudding - Gently fold the whipped topping into the cream cheese, then fold in the chilled pudding until just combined.
Assembly
- Step 5: Layer the cups - Spoon a layer of Oreo crumbs into each cup, add a dollop of filling, and repeat until cups are three-quarters full. Top with crushed Oreo crumbs and a gummy worm.
Chilling
- Step 6: Chill and serve - Refrigerate the assembled cups for at least 1 hour before serving. Serve cold and enjoy.
Notes
Assemble up to 48 hours ahead, adding gummy worms right before serving. Keep cream cheese at room temperature for smooth mixing.
